Ingredients:

Stuffing:

• 1/2 cup onion, diced
• 1/2 cup celery,  diced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped
• 1/2 cup green apple, chopped
• 1-1.5 cups chicken stock
• 14oz cornbread stuffing mix
• 1 tbsp Colden’s Freakin’ Greek Rub

Pork Loin

• 1, 5lb. pork loin
• 2-3 tbsps Colden’s Freakin’ Greek Rub

Instructions:

• In a bowl combine stuffing ingredients, mixing until the crumbs are moist enough to hold shape when squeezed together.
• On a cutting board, butterfly the pork loin, keeping the thickness about 1/2".
• Add the stuffing mixture evenly across the pork.
• Carefully roll the pork up and tie tightly using butchers twine.
• Season liberally with Colden’ Freakin’ Greek Rub and cookon the recteq at 325°F for 90-120 minutes, or until the internal temp. is 145°F.