Rolled Lasagna with Smoked Pork Sausage


  • 32oz ricotta cheese
  • 5oz spinach, chiffonade
  • 3oz grated parmesan cheese
  • 2 cups grated mozzarella cheese (reserve 1 cup for topping)
  • 1 tbsp chopped garlic
  • 1/2oz fresh basil, chiffonade
  • 2 tsp Colden's Freakin' Greek Rub
  • 1 tsp Durty Gurl Bloody Mary Rub
  • 3 beaten eggs
  • 1lb. smoked Italian sausage, crumbled
  • 16oz cooked lasagna noodles
  • 16oz spaghetti sauce


  • Cook the lasagna noodles per package instruction for 2 minutes.
  • In a large bowl combine the ricotta, spinach, parmesan, 1 cup of mozzarella, garlic, basil, seasonings, and eggs, mixing well.
  • Spray a large foil pan with non-stick spray, then add 8-10oz of spaghetti sauce to cover the bottom.
  • On a cutting board, lay out the cooked lasagna noodles, add 1/4 cup of the cheese topping and spread along the length of the noodle, then top with 1 tbsp  of the cooked sausage mixture. Roll each noodle up and lay on top of the sauce (repeat for the remaining noodles).
  • Top the rolled noodles with remaining sauce and the remaining mozzarella cheese, then cover tightly with foil and cook at 350°F for 45-50 minutes.
  • Remove the foil and continue to cook for another 10-15 minutes until the cheese is slightly golden brown.
  • Allow to rest for 20 minutes before serving.