Ingredients:

• 1 x 8-9lb. pork shoulder
• Yellow mustard
• 1 tbsp molasses

Rub:

• 1/2 cup kosher salt
• 1/2 cup paprika
• 1/2 cup chili powder
• 1/2 cup brown sugar
• 2 tsp celery seed
• 4 tsp black pepper
• 2 tsp ancho chili pepper
• 4 tsp ground mustard
• 2 tsp cumin
• 3 tbsp garlic powder
• 3 tbsp onion powder

Mop:

• 2 cups vegetable oil
• 2 cups apple cider vinegar
• 4 cups of apple juice
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce

Carolina Style BBQ Sauce:

• 1 cup apple cider vinegar
• 2 tbsp blackstrap molasses
• 1 tbsp ground mustard
• 1/2 cup butter
• 1/2 tsp cayenne pepper

Instructions:

• Cover the pork shoulder with mustard and molasses mixture.
• Mix ingredients for rub.
• Cover shoulder generously with rub.
• Heat recteq to 225ºF and place on grill.
• Brush with mop every hour..
• Cook until internal temperature reaches 195-200ºF (meat should pull apart).
• Mix ingredients for Carolina BBQ sauce and serve alongside pulled pork.