Ingredients:

• 4lbs. prime rib, cubed
• 2oz olive oil
• 1lb. mushrooms, sliced
• 1 large onion, julienned
• 16oz red wine
• 16oz beef stock
• 32oz heavy cream
• 3 tbsp Ben's Heffer Dust
• 8oz bleu cheese
• 3lbs. cooked penne pasta

Instructions:

• Pre-heat Matador over hight heat with olive oil.
• Add the cooked prime rib and cook for 3-4 minutes until all sides are golden brown.
• Add the mushrooms and onions and cook until vegetables are tender (4 minutes).
• Deglaze with the red wine and reduce until almost dry. 
• Add the beef stock and reduce by half.
• Add the cream, Heffer Dust, and bleu cheese, then reduce until thick.
• Add the cooked pasta and cook for 2-3 minutes until the pasta is well coated in the sauce.