Ingredients:

• 2lbs. ground pork
• 2 tbsp ginger, chopped
• 1 green cabbage, shredded
• 1 onion, julienned
• 8oz carrots, shredded
• 1 bunch green onions, sliced
• 1.5 tbsp Jody's Asian Persuasion Rub
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin
• 1 tbsp cooking wine
• 16oz wonton wrappers 
• 2 eggs, beaten
• 1 gal fryer oil

Instructions:

• Pre-heat Matador to high.
• Add sesame oil and cook pork until done (about 3-5 minutes).
• Move the pork to the Front Row and add the ginger, cabbage, onion, and carrots, then stir fry until the vegetables are just tender (about 4-5 minutes).
• Combine with the pork and add the Asian Persuasion, soy sauce, hoisin, cooking wine, and green onions, cooking until the liquid has been absorbed. 
• Place the pork and cabbage mixture into the fridge and allow to cool completely. 
• Place a wonton wrapper on a cutting board and brush the border of the wrapper with the beaten egg. 
• Add 2oz of the pork filling to one corner of the wrapper.
• Fold the corner of the wrapper over the top of the filling, folding in each side and continuing to roll until the egg roll has been sealed on all sides.
• Pre-heat the Matador to 350℉ with 1 gallon of oil. 
• Fry the egg rolls for 4-5 minutes until golden brown.  

Note:

If making a large quantity of egg rolls, keep them covered with a damp towel to keep the wontons moist.