Ingredients:

• 2 naan flatbreads
• 3oz pizza sauce
• 3oz Canadian bacon 
• 1/2 cup fresh pineapple, diced
• 6oz mozzarella cheese, shredded

Instructions:

• Preheat recteq to 475℉.
• Spread the sauce on the top of the naan.
• Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
• Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.