Ingredients:

• 1lb. penne pasta, cooked
• 4 Italian sausage links, smoked
• 3oz pancetta, diced
• 1qt heavy cream
• 16oz marinara 
• 8oz vodka
• 16oz mushrooms, sliced
• 4oz onion, diced
• 4oz butter
• 1 tbsp garlic, minced
• 2 tbsp Colden's Freakin' Greek Rub
• 1oz basil, fresh
• 1 tsp thyme, fresh
• 6oz parmesan cheese

Instructions:

• Preheat Matador over medium heat, add the pancetta and allow the fat to render and the pancetta to crisp.
• Add the chopped mushrooms and Colden's Freakin Greek Rub and sauté until mushrooms are golden brown (about 5-6 minutes).
• Add the onion, garlic, and butter and cook for 3-4 minutes.
• Add the vodka and allow the alcohol to burn off, then add the cream and marinara and simmer for 5 minutes until the sauce has thickened slightly.
• Add the cooked smoked sausage, pasta, and remaining herbs, then simmer until the pasta is well coated.
• Turn off the heat and add the parmesan cheese.