Welcome to Ray's Club

I cannot tell you how thrilled I am to welcome you as a Member of Ray’s Club. This exclusive loyalty experience has been carefully created so that you can challenge yourself to higher griller goals and enjoy your recteq more than ever before. Together, we will be exploring in-depth Master Classes so that you have chef-approved tricks and tips at your fingertips, making your cooking experience better and the results absolutely phenomenal! Additionally, you’ll build a collection of curated grilling essentials and exclusive consumables that I can’t wait for you to try. As a bonus, we just had to throw in a little fan swag for you to enjoy, too. Can you tell I’m excited? Thanks for joining me for Ray’s Club; I just know you are going to love it.
-Ray

If you want to go back and watch all of our Brisket content, you can! Click the button below where it will take you to our Brisket Master Class.

Ribs Breakdown
In this first video, you will get an overview of all the different style of ribs we will be covering during this masterclass.
Types of Ribs
In this video, we are going to show you how to pick out the ribs and what you look for when you are looking for when you are ready to purchase some ribs.
Cooking St. Louis Ribs Part 1
The next 2 videos you are going to learn how to prep, season, and grill St. Louis Ribs.

Cooking St. Louis Ribs Part 2

Cooking Spare Ribs

In this video you are going to learn how to prep, season, and grill Spare Ribs.

Cooking Baby Back Ribs Part 1

The next 2 videos you are going to learn how to prep, season, and grill Baby Back Ribs.

Cooking Baby Back Ribs Part 2
Cooking Beef Ribs Part 1
The next 2 videos you are going to learn how to prep, season, and grill Beef Ribs.
Cooking Beef Ribs Part 2