Welcome to Ray's Club

I cannot tell you how thrilled I am to welcome you as a Member of Ray’s Club. This exclusive loyalty experience has been carefully created so that you can challenge yourself to higher griller goals and enjoy your recteq more than ever before. Together, we will be exploring in-depth Master Classes so that you have chef-approved tricks and tips at your fingertips, making your cooking experience better and the results absolutely phenomenal! Additionally, you’ll build a collection of curated grilling essentials and exclusive consumables that I can’t wait for you to try. As a bonus, we just had to throw in a little fan swag for you to enjoy, too. Can you tell I’m excited? Thanks for joining me for Ray’s Club; I just know you are going to love it.
-Ray

If you want to go back and watch all of our Rib and Brisket content, you can! Click the button below where it will take you to our Ribs Master Class.

Course Breakdown
In this first video, you will get an overview of all the different style of poultry we will be covering during this masterclass.
Ray's Turkey Recipe Pt. #1
In this video, Ray and Jody show you how to prep your turkey.
Ray's Turkey Recipe PT. #2
In this video, Ray and Jody show you how to inject and season your turkey.
Ray's Turkey Recipe Pt. #3
In this video, Ray and Jody show you how to cook and carve your turkey.
Chef John's Cornish Game Hen Recipe
In this video, Chef John breaks down how to prep and fry Cornish Hens.
Chef Greg's Smoked Duck Confit
In this video, Chef Greg breaks down how to prep and smoke Duck Confit.