Ingredients:

• 4 jalapeños, sliced 
• 4oz cheddar cheese, cubed
• 2lbs. Italian sausage, bulk
• 1/2lb. bacon
• 4oz recteq Spicy BBQ Sauce

Instructions:

• Preheat recteq to 350°F.
• Slice the jalapeños in 1/4" coins, removing seeds.
• Grab 2oz of sausage and roll into a small meat ball, making a thumb print in the middle and filling with a jalapeño slice and cheddar cheese.
• Carefully seal the sausage and form into an egg shape. 
• Cut the bacon in half lengthwise, wrap the slice around the sausage ball, and secure with a toothpick.
• Place the wrapped bites on a grill mat and cook for 30-35 minutes until the bacon is crisp.
• During last few minutes of cooking, glaze with the BBQ Sauce. 

Note:

These can be dressed up with the addition of a small andouille or smoked sausage coin.