Marinated Flank Steak

Ingredients:

Flank Steak:

  • 2 large flank steaks
  • 4 tbsp Ben's Heffer Dust

Marinade:

  • 1 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp black pepper
  • 2 tsp chopped parsley
  • 2 cloves of garlic, crushed

Instructions:

  • Combine all marinade ingredients and mix well.
  • Trim any excess fat and silver skin (membrane) from the ends of the flank steak.
  • Cover and marinate in fridge for 4-8 hours.
  • Pre-heat recteq to full using a sear kit.
  • Remove steak from marinade and wipe off any excess with a paper towel.
  • Season with Ben's Heffer Dust and sear 6-8 minutes per side (130ºF-133ºF for medium rare).
  • Let rest for 15 minutes and slice thin across the grain.