Ingredients:

• 16lb. whole turkey
• 1lb. butter
• 1 cup pecans, chopped
• 2 tbsp rosemary, chopped
• 1 tbsp thyme chopped
• 1/2 cup pure maple syrup
• 2 tbsp Colden's Freakin' Greek Rub 

Instructions:

• Pre-heat recteq to 325℉.
• Spatchcock and trim any excess fat off the turkey and pull the skin away from the meat (this will allow for seasoning below the skin).
• Combine the soft butter with pecans, rosemary, thyme, and maple syrup.
• Stuff the pecan butter under the skin over the breasts, legs, and thighs of the turkey.
• Rub any excess butter over the top of the skin.
• Season the turkey with Colden's Freakin' Greek Rub.
• Cook until an internal temperature of 165℉, for about 8-10 minutes per pound.