Ingredients:

• 2lbs. red bliss potatoes
• 1lb. bacon, cooked
• 8oz cheddar cheese, grated
• 4oz sour cream
• 2oz green onion, sliced
• 2 tbsp Colden's Freakin' Greek Rub
• 1oz olive oil

Instructions:

• Preheat recteq to 350°F.
• Toss potatoes in olive oil and Colden's Freakin' Green Rub.
• Cook for 30 minutes on a grill mat until tender.
• Let the potatoes cool for a few minutes until they can be handled easily.  
• Cut potatoes in half, scoop out a little of the middle, and fill with chopped bacon and shredded cheese.
• Place back on the grill mat and cook for 20-25 minutes until the cheese is melted.  
• Garnish with sour cream, green onion, and any additional toppings.

Notes:

• In place of the bacon you can add pulled pork, chopped beef, or any smoked meat.
• Potato scoopings can be used for smoked mashed potatoes.