Ingredients:

• 1lb. 85/15 ground turkey 
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp kosher salt
• 1 tsp black pepper
• 3 tsp smoked paprika
• 3 tsp chipotle pepper, ground
• 2 tsp garlic
• 1 tsp oregano
• 1 tsp white vinegar

Instructions:

• Mix all the dry spices and add to a large bowl with the ground turkey.  
• Once all the seasoning has been absorbed by the meat and is well mixed, add the vinegar and allow to marinate for 12-24 hours.
• Pre-heat the Matador and cook until the turkey has reached an internal temp. of 165℉.

Note:

This recipe is also great to use with ground beef, pork, and chicken cooked in bulk.