Homemade Turkey Chorizo


  • 1lb. 85/15 ground turkey 
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 3 tsp smoked paprika
  • 3 tsp chipotle pepper, ground
  • 2 tsp garlic
  • 1 tsp oregano
  • 1 tsp white vinegar


  • Mix all the dry spices and add to a large bowl with the ground turkey.  
  • Once all the seasoning has been absorbed by the meat and is well mixed, add the vinegar and allow to marinate for 12-24 hours.
  • Pre-heat the Matador and cook until the turkey has reached an internal temp. of 165℉.


This recipe is also great to use with ground beef, pork, and chicken cooked in bulk.