Herb Crusted Prime Rib


  • 1, 8-10lb. prime rib                    
  • 2 tbsp grain mustard
  • 2 tbsp prepared horseradish
  • 2 tbsp garlic, chopped
  • 1 tbsp oregano, chopped
  • 1 tbsp sage, chopped
  • 1 tbsp parsley, chopped
  • 3-4 tbsp Ben's Heffer Dust 


  • Pre-heat recteq to 275°F.
  • On a cutting board, tie the roast to ensure an even cook.
  • In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
  • Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
  • Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
  • Slice into 1" thick slices, and garnish with herb butter.