Ingredients:

• 8lbs. Yukon gold potatoes, sliced
• 4 tbsp Colden's Freakin' Greek Rub
• 3 tbsp olive oil
• 4lbs. bacon, sliced
• 2 tbsp Dijon mustard
• 1/4 cup green onion, chopped

Instructions:

• Pre-heat recteq to 350°F.
• Slice the potatoes in 1/4" slices, then season with the olive oil and Colden's Freakin' Greek Rub.
• Cook potatoes in a single layer for 25 minutes until just tender.
• In a Matador over medium heat, cook the bacon until almost crisp.
• Remove all but 1/4 cup of the rendered bacon fat in the pan.
• Mix in the potatoes, green onions, and mustard in the Matador and cook for 3-4 minutes.