Grilled Potato Salad


  • 8lbs. Yukon gold potatoes, sliced
  • 4 tbsp Colden's Freakin' Greek Rub
  • 3 tbsp olive oil
  • 4lbs. bacon, sliced
  • 2 tbsp Dijon mustard
  • 1/4 cup green onion, chopped


  • Pre-heat recteq to 350°F.
  • Slice the potatoes in 1/4" slices, then season with the olive oil and Colden's Freakin' Greek Rub.
  • Cook potatoes in a single layer for 25 minutes until just tender.
  • In a Matador over medium heat, cook the bacon until almost crisp.
  • Remove all but 1/4 cup of the rendered bacon fat in the pan.
  • Mix in the potatoes, green onions, and mustard in the Matador and cook for 3-4 minutes.