Ingredients:

• 2 heads romaine, chopped
• 1 pt grape tomatoes, chopped
• 1/2 cup parmesan cheese
• 2oz pita chips, crushed
• 1/4 cup green onions, chopped

Dressing:

• 1 cup salad oil
• 1/4 cup red wine vinegar
• 2 tbsp parmesan cheese
• 1/4 cup tomatoes, chopped
• 1 tsp Ben's Heffer Dust

Instructions:

• In a mason jar, combine all the ingredients for the salad dressing and shake well.
• In a large bowl, combine the romaine, tomatoes, cheese, pita chips, and green onions.
• Toss the salad with just enough dressing to coat the greens.

Note:

Leftover dressing can be stored in the fridge for several days.