Grandma's Mac N Cheese


  • 6 cups shredded cheese (mild cheddar and/or sharp)
  • 16oz of elbow macaroni
  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper


  • Preheat recteq to 375ºF.
  • Boil elbow macaroni.
  • Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
  • In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
  • Pour milk mixture over the mac n cheese and grill for 45-60 minutes.
  • Let sit for 10 minutes before serving.