Ingredients:

• 12 eggs
• 2 cups sugar
• 1 qt milk
• 2 cups Maker's Mark
• 2 cups Crown Royal
• 1 qt heavy cream
• 2 cups Bailey's Irish Cream
• Nutmeg

Instructions:

• In two medium sized bowls, separate the egg yolks and whites.
• Beat the egg yolks until thick and frothy (about 3 minutes).
• Add the sugar and continue to beat for 1 minute.
• Add the milk, Maker's Mark, and Crown Royal.
• In a medium sized bowl, beat the heavy cream until stiff, carefully folding into the egg/alcohol mixture.
• In a medium sized bowl beat the egg white until stiff peaks, then fold into the egg/alcohol mixture.
• Add the Bailey's and stir to combine.
• Refrigerate overnight or at least 6 hours to fully develop the flavor, then garnish each glass with some grated nutmeg.