Grandma's Egg Nog


  • 12 eggs
  • 2 cups sugar
  • 1 qt milk
  • 2 cups Maker's Mark
  • 2 cups Crown Royal
  • 1 qt heavy cream
  • 2 cups Bailey's Irish Cream
  • Nutmeg


  • In two medium sized bowls, separate the egg yolks and whites.
  • Beat the egg yolks until thick and frothy (about 3 minutes).
  • Add the sugar and continue to beat for 1 minute.
  • Add the milk, Maker's Mark, and Crown Royal.
  • In a medium sized bowl, beat the heavy cream until stiff, carefully folding into the egg/alcohol mixture.
  • In a medium sized bowl beat the egg white until stiff peaks, then fold into the egg/alcohol mixture.
  • Add the Bailey's and stir to combine.
  • Refrigerate overnight or at least 6 hours to fully develop the flavor, then garnish each glass with some grated nutmeg.