Ingredients:

• 1 stick of butter
• 1 cup all-purpose flour
• 1.5 cups sugar
• 1 tbsp baking power
• 1 cup milk
• 1 tbsp lemon juice
• 4 fresh Georgia peaches
• 1.5 cups fresh blueberries
• 1/4 tsp cinnamon 
• 1/8 tsp nutmeg
• 1 pinch of salt

Instructions:

• Wash, peel, and slice peaches.
• Melt the stick of butter in a large, 12" cast iron pan.
• Combine 1 cup flour, 3/4 cup sugar, baking powder, and salt in a bowl.
• Add milk and stir until the dry ingredients are incorporated.
• Pour the mixture into pan with butter.
• Combine the remaining 3/4 cup sugar, cinnamon, nutmeg, lemon juice, peaches, and blueberries in a pot and heat until the sugar melts and everything is incorporated.
• Pour mixture on top of batter in the cast iron pan.
• Do not stir, as the cobbler will form a crust around the fruit.
• Preheat REC TEC grill to 375°F and place on grill.
• Cook cobbler for 30-45 minutes until golden brown.
• Serve with a scoop of your favorite ice cream.