Ingredients:

• 1lb. ground chorizo
• 1 cup onion, diced
• 1 cup poblano, diced
• 1 can Rotel® tomatoes
• 8oz cream cheese
• 1lb. Velveeta® cheese
• 3 tbsp Durty Gurl Bloody Mary Rub

Instructions:

• Preheat oil to 400°F with a cast iron pan.
• Cook the chorizo for 5-6 minutes (drain excess grease if needed).
• Add the onions and peppers and cook for 5-6 minutes.
• Turn the heat down to 250°F.
• Add the Rotel®, Velveeta®, cream cheese, and Durty Gurl Bloody Mary Rub.
• Cook for 1 hour, stirring occasionally.