Ingredients:

• 2lbs. shrimp, peeled and deveined
• 2 cups flour
• 3/4 cups cornmeal
• 2 tbsp Durty Gurl Bloody Mary Rub
• Green leaf lettuce, shredded
• Tomatoes, sliced
• Baguette bread

Remoulade:

• 1 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp pickle relish
• 1 tbsp scallions, minced
• 1 tbsp Durty Gurl Bloody Mary Rub

Instructions:

• Mix ingredients for remoulade well.
• Pre-heat Matador to 325°F-350°F.
• Combine the flour, cornmeal, and Durty Gurl Rub, then add the shrimp and coat in the flour mixture.
• Shake off the excess flour and fry until golden brown (5-6 minutes).
• Remove the shrimp and place on a paper towel-lined plate to remove excess grease.
• To build the sandwich, cut in half and spread the remoulade on both sides of the baguette, then add the shredded lettuce, tomatoes, and fried shrimp.