Ingredients:

• 1 lb. dill pickle chips/slices
• 1 tsp Durty Gurl Bloody Mary Rub
• 1 gal peanut oil

Dredge:

• 2 cups flour
• 1/2 cup cornmeal
• 3 tbsp Durty Gurl Bloody Mary Rub

Instructions:

• Pre-heat Matador to 350℉.
• Drain the pickles well from the brine.
• In a medium size bowl, combine the flour, cornmeal, and 3 tbsp Durty Gurl Bloody Mary Rub to create the dredge.
• Mix the pickle chips well in the dredge, and using a wire mesh strainer, shake off all the excess dredge.
• Slowly add the pickle chips to the Matador and fry until golden brown (3-4 minutes).
• Remove the pickle chips from the hot oil, add to a plate with a paper towel, and sprinkle with additional Durty Gurl Bloody Mary Rub.