Ingredients:

• 18 sweet Italian sausage links, sliced
• 32oz mushrooms, chopped
• 3 large onions, julienned
• 3 large green bell peppers, julienned
• 3 tbsp Colden's Freakin' Greek Rub
• 12 roma tomatoes, chopped
• 3 tbsp garlic, chopped
• 16oz white wine
• 16oz chicken stock
• 3lbs. penne pasta, cooked
• 1/4 cup parsley, chopped
• 4oz parmesan cheese, shaved

Instructions:

• Pre-heat Matador to high heat.
• Add the sweet Italian sausage and cook for 3-4 minutes, then move to the Front Row.
• Add the mushrooms and cook for 3-4 minutes until caramelized, then add the onions and peppers and cook for 3-4 minutes.
• Combine the sausage and veggies, add the garlic and Colden's Freakin' Greek Rub, and cook 1-2 minutes.  
• Add the white wine and allow to simmer for 2 minutes.
• Add the chicken stock and noodles and allow to cook until the noodles have absorbed the sauce.
• Turn off the Matador and finish with the parmesan and fresh parsley.