Durty Gurl Peel 'n Eat Shrimp


  • 4lbs. shrimp, deveined
  • 16oz IPA beer
  • 1/4 cup Durty Gurl Bloody Mary Rub
  • 16oz recteq Gourmet BBQ Sauce


  • Preheat Matador over medium heat.
  • Add the shrimp and Durty Gurl Rub and cook for 2-3 minutes.
  • Add the IPA beer and BBQ sauce, and cook 4-5 minutes until the shrimp have cooked and the sauce has thickened.