Durty Gurl Crab Soup


  • 3lbs. crab meat (lump, special, backfin)
  • 1lb. butter
  • 1lb. flour
  • 3 tbsp Worcestershire sauce
  • 2 tbsp garlic, chopped
  • 1/2-1 cup dry sherry wine 
  • 3 tbsp Durty Gurl Bloody Mary Rub


  • Pre-heat Matador to medium heat.
  • Add the butter and onion, cooking until the onion is tender being careful not to brown.
  • Add the flour and Bloody Mary Rub to form a roux, cooking for 4-5 minutes to cook the flour out. 
  • Add the cream and bring to a slow simmer. 
  • Add the Worcestershire sauce and sherry wine, then cook for 10-15 minutes.
  • Add the crab and turn off the heat.
  • Allow the soup to rest for 15 minutes before serving.
  • Add additional sherry to taste.