Ingredients:

• 1/4 bushel green peanuts
• 1 cup kosher salt
• 1/2 cup Durty Gurl Bloody Mary Rub
• 2 gal water

Instructions:

• In a Matador, bring the water, salt, and Durty Gurl Bloody Mary Rub to a boil.
• Add the peanuts and allow to simmer for 90 minutes until soft.
• Turn the heat off and allow the peanuts to rest in the hot brine for 30-45 minutes.