Drunken Buffalo Chicken Dip


  • 5lbs. chicken
  • 4 tbsp Casanova's Competition Rub
  • 16oz cream cheese, softened
  • 8oz buffalo wing sauce
  • 8oz Ranch dressing
  • 6oz beer
  • 4oz mozzarella cheese, shredded
  • 4oz blue cheese crumbles
  • 4oz cheddar cheese, shredded


  • Preheat recteq to 275>°F.
  • 2. Spatchcock the chicken and season liberally with Casanova's Competition Rub.
  • 3.  Smoke until the internal temp. reaches 165°F (about 2.5 hours).
  • 4. In a large mixing bowl combine the softened cream cheese, buffalo wing sauce, Ranch dressing, beer, and mozzarella cheese.
  • 5. When the chicken is cool, pull the meat and add to the cheese mixture.
  • 6. Spray a baking dish with non-stick spray, and add the buffalo chicken mixture.
  • 7. Top the dip with the blue cheese crumbles and combine to cook for 40-45 minutes until hot and bubbly.