Ingredients:

• 4lbs. cubed beef steak
• 3 cups buttermilk
• 3 eggs
• 2 tbsp hot sauce
• 4 tbsp Casanova's Competition Rub
• 1 tbsp coarse black pepper

Seasoned Dredge:

• 4 cups all-purpose flour 
• 1 tbsp Ben's Heffer Dust
• 1 tbsp coarse black pepper

Instructions:

• In a large bowl, combine the buttermilk, eggs, hot sauce, and seasoning, then mix well.
• Add the cubed steak and marinate for 2-4 hours.
• In the Matador, pre-heat the oil to 350<℉.
• In a bowl, combine all the ingredients for the dredge and mix well.
• Add the steak nuggets to the dredge, shaking off any excess.
• Add to the hot oil and fry for approximately 5-7 minutes until golden brown.