Ingredients:

• 6 navel oranges
• 3 cups sugar
• 2 lemons, zested and juiced
• 2 chipotle peppers
• 4 cups water

Instructions:

• Pre-heat recteq to 350℉.
• Wash and slice oranges very thinly, removing seeds.
• Cut in quarters.
• Add to a large, cast enamel pan on smoker and cook for 30-45 minutes until softened.
• Add 4 cups of water and allow to come to a simmer.
• Add the sugar, lemon juice and zest, then continue cooking until the mixture thickens and has an internal temp. of 223℉ (about 1.5 hours).
• Allow the orange mixture to cool prior to placing in the fridge.

Note:

• Best served with fresh biscuits.