Ingredients:

• Boneless chicken breasts
• Poblano peppers
• Shredded pepper jack cheese
• Shredded cheddar cheese
• Thinly sliced bacon
• Casanova's Competition Rub
• recteq Gourmet BBQ Sauce

Instructions:

• Pre-heat recteq to 375℉.
• Butterfly chicken breast and pound out evenly to 1/4" thick.
• Season with Casanova's Competition Rub.
• Slice poblano peppers evenly into 2" chunks.
• Roll up chicken breast with peppers and cheese.
• Wrap tightly with 2-3 slices of bacon.
• Apply Casanova's Competition Rub to outside.
• Cook until the chicken reaches an internal temperature of 165℉ (approximately 25-30 minutes).
• Apply thin coat of BBQ sauce for last 15 minutes of cook time.