Ingredients:

• 2, 2lb. lobsters
• 1lb. blue crab meat
• 2oz butter
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1 tsp garlic, chopped
• 1 tbsp Dijon mustard
• 1 tbsp Durty Gurl seasoning
• 1-2 tbsp mayonnaise
• 1 egg
• 1/4-1/2 cup Italian bread crumbs

Instructions:

• Heat recteq to 400℉, with a cast-iron skillet.
• Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
• Add the cooked vegetable mixture to a large mixing bowl and add remaining ingredients.
• Mix gently as to avoid breaking up the lumps of crab.
• Cut the lobsters in half and clean out the cavity.
• Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.