Tuna Noodle Casserole

Retro Tuna Noodle Casserole is just as delicious as the one Grandma used to make. Make this simple one-dish meal on your recteq wood pellet grill.



Ingredients:

  • 33 ounces tuna, canned
  • 32 ounces egg noodles, cooked
  • 13 ounces green peans
  • 1.5 cups onion, diced
  • 1.5 cups celery, sliced
  • 8 ounces mushroom, sliced
  • 1 tablespoons garlic, chopped
  • 2, 22.6 ounce cans of cream of mushroom soup
  • 2 cups milk
  • 2 ounces parmesan cheese
  • 2 tablespoons Ben’s Heffer Dust
  • 2 tablespoons Colden's Freakin' Greek Rub

Topping:

  • 3 sleeves Ritz crackers, crushed
  • 4 ounces butter melted

Instructions:

  1. Pre-heat recteq to 350℉.
  2. In a large bowl combine all ingredients, mixing well.
  3. Combine all topping ingredients, mixing well.
  4. Add tuna mixture to a well greased baking dish.
  5. Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown. 

Serving Suggestion:

This Tuna Noodle Casserole is the perfect stand-alone one-dish meal. To bump. up the veggie quotient, check out our Sensational Salads with a Smoky Spin post.