TUNA NOODLE CASSEROLE

Ingredients:

• 33oz tuna, canned
• 32oz egg noodles, cooked
• 13oz green peans
• 1.5 cups onion, diced
• 1.5 cups celery, sliced
• 8oz mushroom, sliced
• 1 tbsp garlic, chopped
• 2, 22.6oz cream of mushroom soup
• 2 cups milk
• 2oz parmesan cheese
• 2 tbsp Ben's Heffer Dust
• 2 tbsp Colden's Freakin' Greek Rub

Topping:

• 3 sleeves Ritz crackers, crushed
• 4oz butter melted

Instructions:

1. Pre-heat recteq to 350℉.
2. In a large bowl combine all ingredients, mixing well.
3. Combine all topping ingredients, mixing well.
4. Add to a well greased baking dish.
5. Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.