- 4lbs. shrimp, deveined
- 16oz IPA beer
- 1/4 cup Durty Gurl Bloody Mary Rub
- 16oz recteq Gourmet BBQ Sauce
- Preheat Matador over medium heat.
- Add the shrimp and Durty Gurl Rub and cook for 2-3 minutes.
- Add the IPA beer and BBQ sauce, and cook 4-5 minutes until the shrimp have cooked and the sauce has thickened.