Smoked Club Sandwich

INGREDIENTS:

  • 2.5 pounds Turkey Breast 
  • 1 tablespoon Olive Oil
  • 3 tablespoons Ray's Loco Gringo
  • 2.5 pounds Spiral ham
  • 1 tablespoon Honey
  • 4 tablespoons Rossarooski's Honey Rib Rub
  • 6 slices Swiss Cheese
  • 3 tablespoons Mayonnaise
  • 12 sliced Sesame Seed Buns

ADDITIONAL ITEMS:

  • Rubber Spatula
  • Slicer
  • Mesh Cooking Mat

INSTRUCTIONS:

  1. Burning the Ultimate Blend pellets, preheat recteq to 325°F.
  2. Season the turkey breast with olive oil and Ray's Loco Gringo and place on the grill. Allow the turkey to cook until 165°F, about 75-90 minutes.
  3. Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time, once the spiral ham is 140°F internal, remove from the grill.
  4. Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.

 

SERVING SUGGESTIONS: 

Other than having your friends and family over, pick your favorite brew or chilled wine from your RECTEQ ICER and enjoy a perfect day. Top it off with a Wedge Salad and you have yourself a truly Southern lunch.