INGREDIENTS:
- 1 5 pound Turkey Breast Boneless
- 2 tablespoons Colden's Freakin' Greek Rub
- 1 tablespoon Olive Oil
INSTRUCTIONS:
- Preheat recteq to 325°F.
- Season the turkey breast with the olive oil and Colden's Freakin' Greek Rub.
- Add to the recteq and cook for 60-75 minutes until the meat is 165°F internal temperature. Allow the meat to rest for 10 minutes before slicing.
SERVING SUGGESTIONS:
Serve up this super simple roasted turkey breast with smoked scalloped potatoes and your favorite Pinot Noir.