• 2lbs. ground pork
  • 2 tbsp ginger, chopped
  • 1 green cabbage, shredded
  • 1 onion, julienned
  • 8oz carrots, shredded
  • 1 bunch green onions, sliced
  • 1.5 tbsp Jody's Asian Persuasion Rub
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp hoisin
  • 1 tbsp cooking wine
  • 16oz wonton wrappers 
  • 2 eggs, beaten
  • 1 gal fryer oil



If making a large quantity of egg rolls, keep them covered with a damp towel to keep the wontons moist.

  1. Pre-heat Matador to high.
  2. Add sesame oil and cook pork until done (about 3-5 minutes).
  3. Move the pork to the Front Row and add the ginger, cabbage, onion, and carrots, then stir fry until the vegetables are just tender (about 4-5 minutes).
  4. Combine with the pork and add the Asian Persuasion, soy sauce, hoisin, cooking wine, and green onions, cooking until the liquid has been absorbed. 
  5. Place the pork and cabbage mixture into the fridge and allow to cool completely. 
  6. Place a wonton wrapper on a cutting board and brush the border of the wrapper with the beaten egg. 
  7. Add 2oz of the pork filling to one corner of the wrapper.
  8. Fold the corner of the wrapper over the top of the filling, folding in each side and continuing to roll until the egg roll has been sealed on all sides.
  9. Pre-heat the Matador to 350℉ with 1 gallon of oil. 
  10. Fry the egg rolls for 4-5 minutes until golden brown.