Pig Candy

Smoke up this delicious Pig Candy (candied bacon) on your recteq pellet grill for the best bacon you've ever tasted.



Ingredients:

Instructions:

  1. Combine brown sugar, Rossarooski's Honey Rib Rub, and cayenne pepper.
  2. Lay bacon strips on a grill mat, leaving a little space between strips.
  3. Brush top sides of bacon with a light coating of maple syrup and generously sprinkle brown sugar mixture on each strip.
  4. Smoke on recteq at 225°F for 1 hour.
  5. Remove bacon from grill, flip, and give the untreated side of each piece of bacon a brush of maple syrup and sprinkle of brown sugar mixture.
  6. Return bacon to grill and smoke at 225°F for 1 hour.
  7. Cool for 30-60 minutes.

Serving Suggestions:

For a less spicy option, you can omit or reduce the amount of cayenne pepper. 

For a delicious breakfast and a great start to your day, serve this up with our Breakfast Strata and Sticky Praline Pecan Cinnamon Rolls.