WYLDSIDE BONE-IN RIBEYE

Ingredients:

  • 4, 18-22oz bone-in ribeye steaks 
  • 1 tbsp olive oil
  • 3 tbsp Ben's Heffer Dust

Instructions:

Note:

  • Remove steaks at the below temperatures for desired doneness:
  • 125-130 ℉ = Rare
  • 131-135 ℉ = Medium-Rare
  • 136-140 ℉ = Medium
  • 141-145 ℉ = Medium-Well
  • 146-150 ℉ = Well Done
  1. Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  2. Rubs the steaks with olive oil and season with Heffer Dust.
  3. Lower the grate directly on top of the hot coals.
  4. Add the steaks and cook 3-4 minutes on each side until well seared.
  5. If the steaks are cooking too quickly raise the grate a few inches to finish them more slowly.
  6. Using a Bullpen thermometer, remove the ribeye when an internal of 133℉ (medium rare) is reached.
  7. Allow the steak for rest 5-8 minutes prior to serving.