• 2lbs. flank steak
  • 2 tbsp sunflower oil
  • 2oz ginger, minced


  • 2oz ginger, minced
  • 2oz soy sauce


  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 cups green onion, sliced


  1. Slice flank steak very thinly across the grain (1/4" strips). 
  2. Prepare the marinade of ginger and soy sauce, toss with the flank steak in a large bowl and allow to marinate for 2-4 hours.
  3. Pre-heat Matador over high heat, add the sunflower oil, and sear the beef for 2-3 minutes.
  4. Add 2oz of ginger and cook for 1 minute.
  5. To create the sauce add the green onion, brown sugar, and soy sauce and allow to cook for 1-2 minutes until the sauce thickens.