Grilled Curry Lamb Chops

INGREDIENTS:

• 2 racks New Zealand Racks of Lamb
• 1/2 cup Mild Curry Paste
• 1/4 cup Olive Oil
• 1 tablespoon Colden's Freakin' Greek Rub

ADDITIONAL ITEMS:

• Large Mixing Bowl

INSTRUCTIONS:

1. Using a sharp knife, cut down each bone to create a lamb lollipop, each rack should yield 8-9 bones. 
2. In a large mixing bowl, toss the trimmed lamb lollipops with the mild curry paste, olive oil, and Colden's Freakin' Greek rub. Allow the meat to marinate in the refrigerator for 1-2 hours.
3. Preheat recteq to 500°F.
4. Add the lamb to the recteq and allow the lollipops to sear for 3-4 minutes a side. Cook to an internal temperature of 135°F for a nice medium-rare texture

* Curry paste is easily found in most grocery stores, you can always find it at most ethnic grocery stores.