Banh Mi Slaw Hot Dog


  • 1/2 cup Rice Wine Vinegar
  • 3 tablespoons Honey
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Jody's Asian Persuasion
  • 2 teaspoons Red Chili Paste 
  • 3 cups Carrots, shredded
  • 3 cups Cucumber, shredded
  • 2 cups Radish, shredded
  • 1 cup Cilantro, chopped coarse 
  • 2 Jalapeños, sliced 



    1. In a mixing bowl; add vinegar, honey, salt, pepper, Jody's Asian Persuasion, and chili paste. Whisk together until well combined.
    2. Add veggies and toss until all ingredients are well incorporated.
    3. Let sit in the refrigerator for up to 30 minutes before serving.
    4. Preheat recteq to 500°F and place the sear kit inside, raised side up. 
    5. Once up to temp, score the hot dogs and then let them grill for 10 minutes. 
    6. Once done grilling, top hot dog with the Banh Mi Slaw, enjoy! 


      This is a great summertime slaw that you can put not only on hot dogs, but on burgers, salads, tacos, and more.