Sticky Praline Pecan Cinnamon Rolls

INGREDIENTS:

  • 3 Jumbo Cinnamon Roll Dough packs
  • 1/2 cup Brown Sugar
  • 1/2 cup Maple Syrup 
  • 1/4 cup Honey
  • 1 cup Praline Pecans, chopped

ADDITIONAL ITEMS:

  • Non-Stick Spray
  • 13x9 Baking Dish 

INSTRUCTIONS:

  1. Preheat recteq to 325°F.
  2. Spray a 13x9 baking dish with non-stick spray. 
  3. To the baking dish add the brown sugar, honey, maple syrup, and chopped praline pecans, mix well. 
  4. Lay the cinnamon rolls over the praline mixture, add to the recteq, and allow the cinnamon rolls to cook for 24-26 minutes until golden brown and delicious. 
  5. Remove from the recteq and allow the mixture to cool slightly for a few minutes. 
  6. Place a tray or plate over the baking dish, making sure it is slightly larger than the baking dish. In a quick motion, flip the cinnamon rolls over to allow the cinnamon rolls to flip over onto the plate. Glaze with the supplied icing and enjoy! 

SERVING SUGGESTIONS: 

Make this a perfect brunch with a breakfast strata and your favorite brunch drinks like mimosas or fresh-squeezed juices.