Grandma's Mac n' Cheese

Having a hankering for your Grandma's mac n' cheese? This delicious recipe cooked on your recteq may be better than hers. Just don't tell her we said so!


  • 6 cups shredded cheese (mild cheddar and/or sharp)
  • 16 ounces of elbow macaroni
  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper


  1. Preheat recteq to 375ºF.
  2. Boil elbow macaroni.
  3. Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
  4. In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
  5. Pour milk mixture over the mac n cheese and grill for 45-60 minutes.
  6. Let sit for 10 minutes before serving.

Serving Suggestion:

As we all know that in the South, mac n' cheese is loosely considered a "vegetable." So, we suggest serving this up with actual veggies like roasted root vegetables, a crisp salad, or some sautéed green beans.