GRANDMA'S MAC N CHEESE

Ingredients:

  • 6 cups shredded cheese (mild cheddar and/or sharp)
  • 16oz of elbow macaroni
  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper

Instructions:

  1. Preheat recteq to 375ºF.
  2. Boil elbow macaroni.
  3. Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
  4. In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
  5. Pour milk mixture over the mac n cheese and grill for 45-60 minutes.
  6. Let sit for 10 minutes before serving.