Cowboy Crack Dip

INGREDIENTS:

• 1 pound Spicy Sausage, ground
• 1 pound Cream Cheese
• 14.75 ounces Cream Corn, canned
• 15 ounces White Corn, frozen
• 1 cup Bell Pepper, diced fine
• 3 cloves Garlic, minced
• 14.5 ounces Fire Roasted Tomatoes
• 4.5 ounces Green Chilis, canned
• 4 ounces Sour Cream
• 2 tablespoons Ray's Loco Gringo Rub
• 1 pound Sharp White Cheddar, shredded
• 1/2 cup Green Onion, diced fine

ADDITIONAL ITEMS:

• Cast Iron Skillet

INSTRUCTIONS:

1. Preheat recteq to 400°F with a 10-inch cast iron skillet.
2. Add the sausage, and cook for 5-6 minutes until rendered and evenly browned. If there is excessive grease remove some with a paper towel.
3. Add remaining ingredients, mix well and continue to smoke for 30 minutes until the mixture is hot and bubbly.