Ingredients:

• 2 yellow onions
• 1lb. ground beef
• 1/4 cup diced onions
• 1/4 cup chopped parsley
• 1/4 cup chopped mushrooms
• 1 tbsp brown sugar
• 1 tbsp spicy ketchup
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1/4 cup Panko bread crumbs
• 1 pack of bacon
• 1 bottle of recteq BBQ sauce

Instructions:

• Cut off the tops and bottoms of the onions and remove the exterior skin.
• Cut the onion in half and peel the layers apart; keep the biggest layers to stuff with meat.
• Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
• Place a handful of the meatloaf mixture inside two of the onion layer pieces.
• Wrap the onion meatballs in bacon, using three slices per ball.
• Secure the bacon with toothpicks to keep it from unraveling during cooking.
• Preheat the recteq to 425℉ and smoke for 40 minutes.
• Cover in BBQ sauce and cook for additional 5 minutes.