Ingredients:

• 2lbs. penne pasta, cooked
• 16oz ricotta cheese
• 1oz fresh basil
• 2oz Genoa salami, diced
• 1oz olive oil
• 2lbs. ground beef
• 1lb. Italian sausage
• 1 onion, diced
• 1 cup red wine
• 32oz tomato sauce
• 2 tbsp Colden's Freakin' Greek Rub
• 16oz mozzarella cheese
• 2oz parmesan cheese, shredded

Instructions:

• Pre-heat Matador to medium heat.
• Add the olive oil and salami and cook for 3-4 minutes until slightly crisp.
• Add the ground beef and sausage, cook until done, and add excess grease if needed.
• Add the onion, garlic, and Freakin' Greek Rub, then cook for 4-5 minutes until the onions are translucent.
• Add the red wine and simmer until the wine is almost evaporated, then add the tomato sauce and reduce heat too low.
• Allow to simmer for 8-10 minutes until the sauce is thick.
• In large bowl, combine the noodles, ricotta, and basil, then mix well. 
• Assemble pasta and bake in the following order and cook at 350℉ for 30 minutes until golden brown:
• 1/2 inch layer meat sauce
• 1/2 of the noodle mixture
• 1 cup mozzarella and 1oz parmesan cheese
• 1/2 inch layer of meat sauce
• 1 cup mozzarella and 1oz parmesan cheese