Ingredients:

• 16 whole quail
• 1/2lb. bacon
• 3 tbsp Ron's Screamin' Pig Rub
• 4oz recteq Gourmet BBQ Sauce

Instructions:

• Debone the quail and separate the breast and leg quarters.
• Preheat recteq to 350℉.
• Season the boneless quail with the Ron's Screamin' Pig Rub.
• Wrap each piece of quail with 1/2 strip of bacon and place on a grill mat.
• Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165℉ internal temperature.
• Apply BBQ sauce at the end of your cook just prior to pulling quail.