Ingredients:

• 4lbs. ground beef
• 1lb. bacon
• 1/4 cup Ben's Heffer Dust
• 2 large onions, diced
• 2 cups carrots, diced
• 2 cups celery, diced
• 2.5lbs. potatoes, diced
• 1/2 cup flour
• 144oz chicken stock
• 24oz crushed tomatoes
• 1/2 cup Worcestershire sauce
• 2 cups heavy cream
• 2lbs. sharp cheddar cheese, shredded

Instructions:

• Pre-heat the Matador over medium heat.
• Render the bacon until crisp, then move to the Front Row and drain excess grease.
• Add the ground beef and cook through, draining excess grease.
• Add the onions, carrots, celery, and potatoes, then sauté until the vegetables are slightly tender.
• Add the flour and garlic, stirring to create a roux.
• Add the tomato, stock, and Worcestershire sauce, then simmer for 15-18 minutes.
• Add the cream and return to a simmer for 2-3 minutes.
• Turn off the heat and add the cheddar cheese, stirring to make sure the cheese doesn't clump.