Ingredients:

• 2 cups sugar
• 3 eggs
• 1 cup canola oil
• 3 cups all purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 2 tsp vanilla extract
• 3 cups apples - finely chopped
• 1 cup pecans - chopped

Glaze:

• 1 stick salted butter
• 1 cup brown sugar
• 1/2 cup evaporated milk

Instructions:

• Preheat REC TEC grill at 350°F.
• Beat eggs into sugar one at a time until fluffy.
• Add oil and beat well.
• Stir this wet mixture into the sifted dry ingredients and blend well.
• Add vanilla, apples, and nuts.
• Mix until just incorporated, do not over mix this; the mixture will be very dense and thick - do not add additional liquid.
• Grease a Bundt pan and add mixture.  
• Place on REC TEC grill for 1 hour and 5 minutes or until done; the outside should be crusty and a toothpick will come out clean when cake is completely cooked.
• Combine glaze ingredients in a saucepan and heat for 1-2 minutes, stirring constantly.
• Poke small holes in the cake for the glaze to seep into.
• Slowly spoon the glaze on the cake.